Automatic Crêpes machine for restaurant, gastronomy and pasta factories Crepes machine to produce crepes up to 400 pieces per hour, crêpes diameter mm 180 (inches 7,08) – crêpes width mm 180 (inches 7,08) Equipped with one roller (round or rectangular). Possibility to make round or rectangular crepes, only changing the …
An Agricultural Pasta Factory is an amazing place, where farmers not only cultivate wheat, but transforms it into fresh pasta, dried pasta, or gluten-free alternatives. Today, producing pasta on a farm isn’t difficult, as long as you use the right tools and can rely on a company that has been …
Small dry pasta dryer VR/20 for pasta shop and restaurant. Have ever dreamed of producing even small amount of dry pasta in your own restaurants, farm houses, agricultural holdings, agriculture schools or small pasta factories? If you haven’t, well now you should! Dry pasta is undergoing something of an amazing …
We take part in the GULFOOD MANUFACTURING exhibition that will take place from the 27th to the 29th of October in the Dubai World Trade Centre (Dubai). At the exhibition you will find our commercial agent, Emiliano Nazzaro, and the owner of PAMA PARSI MACCHINE company, Mr. Alberto Parsi, who …
Pasta is the main Italian product that holds the Made in Italy flag in the world, high up and has done for many years. Thanks to the high quality standards and to the extraordinary appeal on foreign consumers, Italian pasta producing companies have exported 1.9 million tons of pasta in …
The Crepes and Cannelloni Machine is completely versatile in its production. It is a great solution for pasta factories, delicatessens and restaurants that have a crepes machine and want to make cannelloni with the same dough. Simple to use and quiet, it makes cannelloni directly from the dough produced by …
The production of pasta is done through a number of specific technical operations; these are: the mixing and processing of ingredients (that makes the dough), fragmentation and forming (to define the size of the pasta), possible drying (to minimize moist food). It is also possible to extend this concept to …
Food shelf life and its importance for consumers. The shelf life (shelf–life) is the period of time in which a food may be kept under certain conditions of storage maintaining its optimum quality and safety. Shelf life begins from the moment in which a food is produced and depends …
The boom in pasta exports. There are positive signs regarding the growth of exports of cakes and pasta.According to officials during the annual meeting of the Association of Italian Confectionery and Pasta (AIDEPI) in 2012, exports of confectionery have increased by +11% in value and 6.2% in volume, exceeding …
Opening a “Pastificio” (Pasta Factory) for dry pasta, biological pasta or gluten free pasta for coeliacs, in other words an activity for the production and sale of handmade egg and filled pasta, is an interesting initiative. Supermarkets and hypermarkets are becoming always more fearful competitors for common fresh pasta shops, …
