Pasta machine and pasta machines for pasta factory
PAMA PARSI MACCHINE focus on the market and its needs, has led the company to diversify its range of products. Currently PAMA PARSI MACCHINE produces pasta machine more than one seventy models, of any capacity and for any pasta type: machines for dry, fresh pasta or pasta gluten free, egg pasta, etc. And also pasta machines for noodles and short-cut pasta, pasta with filling, dough kneading machines, dough dividers, machines to produce ravioli, tagliatelle, cappelletti, tortellini, agnolotti, cannelloni, lasagna, fettuccine, pappardelle, crepes, manti, pelmeni, pierogi, gnocchi, orecchiette, trofie and many more. The pasta machine range covers any pasta size and meets all customers’ needs.
PASTATION combined restaurant pasta machine
PASTATION combined pasta machine is a real station for combined restaurant production of fresh pasta, that contains in a single medium-sized module a real professional Pasta factory. Pasta machines for restaurants are available in different styles including pasta extruders, pasta sheeters, and ravioli makers. Restaurant pasta machines are designed with size, production rate, and durability in mind. Our restaurant pasta machines are available in various sizes to accommodate small, medium, and large restaurants with accessories available for added pasta production flexibility.
Commercial pasta machines are designed for higher volume artisanal production. These pasta machines feature larger motors, gearboxes, and additional cooling to allow for higher production runs, ranging from 6 to 12 hours per day. Commercial pasta machines are great for large restaurants or small pasta factories wishing to produce the highest quality fresh pasta.The execution quality of the production process, however, must come from the artisan’s experience and attention to the elements characterizing the very process: ingredients, equipment, processing techniques, checks while producing, compliance with the hygienical-sanitary provisions.
The fresh pasta production lines that we engineer and manufacture confirm our company acquired know-how in the conception of innovative production machinery, such as Pasteurizers, Cooling tunnels and continuous Cookers, equipment and systems for automatic control and supervision of the plants by Plc.To install a fresh pasta production plant the following aspects must be assessed: type of product (filled pasta, either double sheet or single sheet, unfilled pasta, either extruded or laminated, regional, coloured, gluten-free pasta and anything else required by the market).
The dry pasta production lines have always featured high technology, reliability and flexibility enabling to produce – besides traditional products – also special shapes by means of cutting devices and additional pasta machines studied to meet the user’s requirements.Some small models of Extruder and Dryer have been studied to carry out lab tests and are destined to medium-sized companies wishing to reproduce – from the practical side – the production technologies for short-cut and long pasta, in order to check the raw materials, study new dough mixtures and produce new shapes thanks to which the packaging volumes will be determined.