And who would have thought that my degree would be used to produce fresh pasta? My sister’s patience and determination made it happen. We both had the opportunity of meeting Mr. Parsi at the Bologna Fair, who invited us to attend a gastronomy course held in his plant in San Cesareo, located in the province of Rome. With limited funds, we began with fully refurbished and guaranteed used machines…but practically new. We thank Pama for their help. Now it’s up to us. Paolo and Sara (September 2013).