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ABOUT US
WHERE WE ARE
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How does one open an artisan pasta shop?
FAQ: For everyone who wishes to open a Pasta factory
Why should the fresh dry gluten-free pasta being produced
PASTA MACHINE
PASTATION
RESTAURANT
AUTOMATIC EXTRUDER
AUTOMATIC SHEETERS
RAVIOLI MACHINE
CAPPELLETTI, AGNOLOTTI MACHINE
DUMPLING
CUTTERS
ORECCHIETTE MACHINE
LASAGNA CANNELLONI MACHINE
PASTEURIZEURS
SPECIAL
DRYERS
PASTA FACTORY IDEAL
PASTA BAR TAKE AWAY
SMALL TO 10 KG/HOURS
SMALL TO 30 KG/HOURS
MEDIUM TO 60 KG/HOURS
LARGE TO 120 KG/HOUR
INDUSTRIAL TO 250 KG/HOUR
PASTA LINES
TAGLIATELLE PRODUCTION LINE
CANNELLONI AND LASAGNE PRODUCTION LINE
ORECCHIETTE PRODUCTION LINE
PASTA GLUTEN FREE PRODUCTION LINE
PRE DRYERS AND COOLER FOR FRESH PASTA
DRY PASTA LINES
PASTEURIZAION LINE FOR FRESH FILLED PASTA
ACCESSORIES
PACKAGING
REFRIGERATORS
COOKER
NEUTRAL
ACCESSORIES
VACUUM IN MODIFIED ATMOSPHERE
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