Small plants pasta factory prod 10 kg hour


Pama Parsi Macchine, presents a new solution “Patented” for those who want to produce fresh pasta. This is a complete studied workstation concentrated in a small space, only 150 cm, which was tested by our Pasta Chef and by the most demanding. This location thanks to its small size and to the extreme facility of transport on wheels, it lends itself to become the best partner in all the circumstances in which it is necessary an entire “pocket” pasta shop: Catering, Delicatessens, Restaurants,Holiday’s farms, Fairs, Promotions directly to retail outlets for products that require the production of fresh pasta.
Small plants pasta factory prod 10 kg hour
PASTATION, is a real station for combined production of fresh pasta, that contains in a single medium-sized module a real professional Pasta factory.

The Press kneading machine to prepare the basic dough, has a tank with a capacity of 8 kg. (flour and liquid) with removable shaft for easy cleaning and cooling water on the head.

The Cutting unit for short and long pasta, will allow you to prepare a large amount of pasta: Macaroni plain or striped, Fusilli, Spaghetti, Paccheri, Bucatini, Gigli, Casarecce.

The Sheeter-Cutter with stainless steel roller rough will allow you, through a simple leaflet, to refine the sheet width. 200 mm to the desired thickness and to prepare tagliolini, tagliatelle, fettuccine and pappardelle in widths: 2-4-6-12 mm.

Here it is the Automatic Ravioli Machine that produces ravioli filled with meat or ricotta and spinach, mushrooms, salmon, artichokes. Adjustable filling with the machine in operation and feature interchangeable molds.

The Dryer is made by 7 plastic containers 60x40xH.7 cm. It is essential to remove surface moisture of the pasta. The 2 rear fans will allow you to have in few minutes the fresh pasta to be served.

The Wheeled Container on wheels for flour and semolina is equipped with a hinged lid for perfect protection of the content. It is made entirely of stainless steel has a capacity of 50 kg (2 bags of 25 kg.)

It could not miss a chest of drawers in stainless steel on wheels, in which you can keep in order all your cooking utensils, kneading of dies, molds for ravioli. In short, everything you need is in order and easily accessible for your work.

Glove Box with stainless steel top for storing utensils, plastic baskets, platters, bowls. Everything at your fingertips for your convenience in various operations and production of fresh pasta.

The Blast Chillers can be integrated as an optional instead of the container and the chest. Thanks to the rapid and delicate cooling of the pasta, it doesn’t damage in any way the product.

Worktop in stainless steel useful for all the processes of preparation and production of fresh pasta.

You can find all you’ve read so far in this technical drawing. A unique solution to the world in 150 cm for your production problems of fresh pasta.

TECHNICAL DATA
Dimensiones b x p x h mm mm. 1500 x 800 x 1700
Weight kg. kg. 250
Capacity kneaders kg. 8 (semola e liquidi)
Die diameter mm. 89
Output /h kg. 12/15
Sheet width cutter mm. 200
Power kW. 1,7
Voltage 230/400V 3F+

 


 Press extruder pasta machine mod. P/10
Small plants pasta factory prod 10 kg hour
Small plants pasta factory prod 10 kg hourExtruder for dough bench suitable for Gastronomie, Restaurants or small Pasta factories in stainless steel. Equipment: cutting for short pasta, die for sheet of pasta, removable tree dough, water cooling on the head and ventilation product output.

_________________________

Dimensions bxpxh 550 x 650 x 700 mm Weight 80 kg Extrusion production 16 kg/h
Die diameter 89 mm Basin capacity 8 kg (flour/bran and liquid) Power consumption 1 kW
Voltage 3F 230-400V 50/60HZ


 

Ravioli Restaurant Machine mod. RN/80

Small plants pasta factory prod 10 kg hourSmall plants pasta factory prod 10 kg hourRavioli bench for Restaurants, Delicatessens and small Workshops. Produce ravioli stuffed with meat, ricotta and spinach and various fantasies. Interchangeable dies molds with the possibility of applying other formats. Output of the tape product and amount of the stuffing machine with adjustable in function. Equipment: no. 1 mold.

Dimensions bxpxh 420 x 420 x 760 mm Weight 25 kg Hourly output 25 kg/h Width sheet 80 mm
Consumption power 0,18 kW Voltage 3F 230-400V 50/60HZ


Sheeter cutter pasta machine mod. TLB/4

Small plants pasta factory prod 10 kg hourSheeter-cutter asta machine – without table (only on request) – with sheeter of mm 200 (inches 7,8) and cutter with 4 cuts for long pasta: mm 2-4-6-12 – adjustable thickness. Equipped with anti-accident devices. Machine in stainless steel version.

Dimensions bxpxh 550x550x450 mm Weight 47 kg Sheet width 200 mm Consumption power 0,4 kW Voltage  3F 230-400V 50/60HZ


Dryer with 4 frames for small pasta factory mod. PR/4

Small plants pasta factory prod 10 kg hourFor small pasta, this towel with 4 drawers will remove surface moisture of
fresh pasta.

Dimensiones bxpxh 840 x 400 x 900 mm
Weight 60 kg
Hourly output 10 kg/h
Power 0,03 kW
Voltage 3F 230-400V 50/60HZ


Display refrigerators for fresh fresh pasta and gastronomy

Small plants pasta factory prod 10 kg hourSmall plants pasta factory prod 10 kg hourEcological, reliable, hygienic, fully customizable. Adapted to all kind of distribution area. Ideal for the displaying of fresh pre-packed food, like coldcuts, dairy products, fresh pasta and deli products.

Models
Salina 200
Salina 250
Salina 300
Salina 350
Lenght with side and walls
2.020 mm
2.500 mm
2.980 mm
3.700 mm
Min. working temp.
+3° / +5°
+3° / +5°
+3° / +5°
+3° / +5°
Voltage
230V 1F 50HZ
230V 1F 50HZ
230V 1F 50HZ
230V 1F 50HZ

Refrigerators for the conservation of fresh pasta and gastronomy

Small plants pasta factory prod 10 kg hourPAMA’s refrigerators provide significant energy by ensuring a more accurate control over the storage of products. They guarantee a perfect preservation of food, raw materials, whether they are fresh pasta products, food, pastry and ice cream. The refrigerator unit with external evaporator allows to have a completely
free internal space and consequently a greater load capacity. There are several storage capacity (700-1400-2300 liters), with positive and negative temperature or combined version at two temperatures in completely independent compartments to organize your workspace in an extremely rational way.

Modello
Tipo
Temperatura
Dimensioni
700 litri
1/P TN
-2° / +8°C
72x82x200 cm
1500 litri
2/P TN
-2° / +8°C
144x82x200 cm
2300 litri
3/P TN
-2° / +8°C
216x82x200 cm

Convection ovens

Small plants pasta factory prod 10 kg hourSmall plants pasta factory prod 10 kg hourEasy, from every point of view. The line of gas ovens and electric convection, allows you to easily tackle the most common types of cooking in traditional kitchens.

Pama Roma ago effectiveness and simplicity of its strengths: effective because it guarantees perfect baking uniformity in any environment and under any condition of load, which is essential for studying in ‘perspective to provide the chef everything you look for in a furnace without anything superfluous.


Gas cookers electric industrial Pasta factory, delicatessens and Restaurants.

Small plants pasta factory prod 10 kg hourSmall plants pasta factory prod 10 kg hourCooking for workshops and stores of fresh pasta completely constructed of stainless steel and cast iron grilles. Work Plan thick made of stainless steel AISI 304. Grid floor made of cast iron fittings. Double crown burners with cast iron body and brass spartifiamma of vertical flame stabilized. Taps valved pilot flame for ignition of the burner. Pans raccogligocce the removable floor of stainless steel AISI 304 with rounded corners printed. Static gas oven GN 2 / 1 heated by the burner (7.7 kW) a flame stabilized controlled by a thermostatic valve with safety, adjustable from 100 ° to 340 ° C, piezoelectric ignition to the pilot. Guide reggigriglie Three and removable for complete cleaning of the room. Control panel easily removable to facilitate the cleaning and maintenance. Stainless steel feet adjustable in height. Gas or electricity. Possibility of internal furnace. Burners plan kW. 3,5 – 5,5 – 7,5.


Steel furniture for pasta factory, Gastronomy, Restaurants, Catering e Supermarket

Small plants pasta factory prod 10 kg hourA wide range of neutral fumishing elements, including sturdily built tables, cabinets, sinks, shelving, wall-mounted hoods and central hoods, wall units and shelves for food services, dining facilities ans delicatessens, made of AISI 304 stainless steel. Worktops with depths of 600-700 mm to make the most of space with flexibility of arrangements, excellent work organization, maximum hygiene and long-lasting durability.