Machinery and Equipment pasta factories at Gulfood Dubai 2015

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We take part in the GULFOOD MANUFACTURING exhibition that will take place from the 27th to the 29th of October in the Dubai World Trade Centre (Dubai). At the exhibition you will find our commercial agent, Emiliano Nazzaro, and the owner of PAMA PARSI MACCHINE company, Mr. Alberto Parsi, who …

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Italian pasta soars on foreign markets

Pasta is the main Italian product that holds the Made in Italy flag in the world, high up and has done for many years. Thanks to the high quality standards and to the extraordinary appeal on foreign consumers, Italian pasta producing companies have exported 1.9 million tons of pasta in …

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Restaurants crepes cannelloni pasta machine

The Crepes and Cannelloni Machine is completely versatile in its production. It is a great solution for pasta factories, delicatessens and restaurants that have a crepes machine and want to make cannelloni with the same dough. Simple to use and quiet, it makes cannelloni directly from the dough produced by …

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Nutritional value of pasta

The production of pasta is done through a number of specific technical operations; these are: the mixing and processing of ingredients (that makes the dough), fragmentation and forming (to define the size of the pasta), possible drying (to minimize moist food). It is also possible to extend this concept to …

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Food shelf life and its importance for consumers

  Food shelf life and its importance for consumers. The shelf life (shelf–life) is the period of time in which a food may be kept under certain conditions of storage maintaining its optimum quality and safety. Shelf life begins from the moment in which a food is produced and depends …

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The boom in pasta exports

  The boom in pasta exports. There are positive signs regarding the growth of exports of cakes and pasta.According to officials during the annual meeting of the Association of Italian Confectionery and Pasta (AIDEPI) in 2012, exports of confectionery have increased by +11% in value and 6.2% in volume, exceeding …

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How to open a Pasta Factory

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Opening a “Pastificio” (Pasta Factory) for dry pasta, biological pasta or gluten free pasta for coeliacs, in other words an activity for the production and sale of handmade egg and filled pasta, is an interesting initiative. Supermarkets and hypermarkets are becoming always more fearful competitors for common fresh pasta shops, …

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Open a pasta factory with used pasta machines

And who would have thought that my degree would be used to produce fresh pasta? My sister’s patience and determination made it happen. We both had the opportunity of meeting Mr. Parsi at the Bologna Fair, who invited us to attend a gastronomy course held in his plant in San …

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Opening an artisanal organic pasta factory abroad

  Our dream was to open an artisanal organic pasta factory abroad in Argentina or a delicatessen. After having attended the fresh pasta and gastronomy course at PAMA PARSI MACCHINE, we realized that we were on the right track. Pama provided us with everything from A to Z: machines, oven, …

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Open an artisanal gluten-free pasta factory and gastronomy

  Even with the help of our parents, we did not have enough money to start a fresh pasta shop. On the other hand, with the help of Sviluppo Italia and Pama’s worldwide experience in grants and loans for small artisanal activities, we were able open up a small artisanal …

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