Medium plants pasta factory prod 60 kg hour


 Press extruder pasta machine  mod. P/60

Presse impastatrici per pasta fresca, secca e senza glutine.Extruder for dough with double tanks with manual reversal. Kneads dough and produces up to 40 cm wide to feed forming machines. Long and short pasta with the change of dies. Cooling water on the head, cutting, drying, mixing trees removable. Optional: winder for sheet pasta, and refrigerator.

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Dimensions bxpxh 850 x 930 x 1500 mm Weight 280 kg Extrusion production 80 kg/h max
Die diameter 139 mm Basin capacity 20 kg (flour/bran and liquid) Power consumption 3,2 kW
Voltage 3F 230-400V 50/60HZ


Automatic Ravioli machine mod. RN/SC

raviolatrice-continuaRN170-SC-partAutomatic ravioli “Patented” Double sheet with separated product, supply continuous filling screw and adjustable motion. Quiet and reliable, is provided with a mold by choice and two plastic frames. Other formats Ravioli on request.

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ModelsRN/120-SC
Dimensions bxpxh480x730x1930mm
Weight140 kg
Hourly output60 kg/h
Width sheet120 mm
Consumption power1 kW
Voltage3F 230-400V 50/60HZ

Cappelletti Pelmeni Agnolotti pasta machine mod. RC/2-N

agnolottoFor dining and small Workshops, produces Cappelletto and Agnolotto stuffed with meat. Interchangeable with the possibility of applying other formats. Output of the tape product and amount of the stuffing machine with adjustable in function.

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Dimensions bxpxh 600x700x1400 mm Weight 270 kg Hourly output 50 kg/h Sheet width 132 mm
Power consumption 1,2 kW Voltage 3F 230-400V 50/60HZ


Gnocchi Dumpling Machine with 3 holes model GN/3-N

Gnocchi machine with 3 holes, for gnocchi smooth or ridged. Continuous feed, automatic dusting, size and recess. Product adjustable with setting wheel and moving car. The machine can work either mixtures with potatoes, prepared or flake.

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Dimensions bxpxh 400x650x1300 mm Weight 88 kg Hourly output 75 kg/h
Consumption Power 0,4 kW Voltage 3F 230-400V 50/60HZ


Sheeter cutter pasta machine mod. TLB/4

Sheeter-cutter asta machine – without table (only on request) – with sheeter of mm 200 (inches 7,8) and cutter with 4 cuts for long pasta: mm 2-4-6-12 – adjustable thickness. Equipped with anti-accident devices. Machine in stainless steel version.

Dimensions bxpxh 550x550x450 mm Weight 47 kg Sheet width 200 mm Consumption power 0,4 kW Voltage  3F 230-400V 50/60HZ


Automatic sheeter-cutter mod. TL/170

pasta fresca pamaroma 150x150 Automatic pasta sheeter for pasta factoryAutomatic sheeter-cutter machine simple and silent with table  sheeter of mm 170 to reduce the thickness and to cut sheet in different tagliatelle sizes – equipped with an interchangeable three cutters device. With this machine thickness, width and long cuts are adjustable. Equipped with anti-accident devices

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Dimensions bxpxh 460x620x1430 mm Weight 130 kg Hourly output 80 kg/h Standard cuts 2-4-6 -12 Sheet width 170 mm Consumption Power 0,8 kW Voltage 3F 230-400V 50/60HZ


Pasteurizers equipment for the hydrothermal treatment of fresh pasta with filling mod. PS/270-G

PS270Machinery, manufactured completely in STAINLEES STEEL, for HEAT TREATMENT of fresh pasta and stuffed pasta (Pasteurization) with heating system with boiler integrated into the machine and heat exchanger immersed in water. The system adopted eliminates heat loss into the environment and minimizes the power consumption allowing returns of 90/92%. The coverage of the area of pasteurization easily removable allows the total (washing) of the steam production tank and of the belt. Power supply: LPG – METHANE – STEAM.
Technical data:
– stainless steel cover with internal insulation and automated opening.
– stainless steel condensation collector tank.
– stainless steel netting carpet driven by stainless steel side chains travelling in stainless steel guides.
– steam injection nozzle groups above and below product.
– complete steam control system.
– humidity extraction hoods with adjustable hatches.
– carpet cleaning brush.
– final drying area complete with centrifugal fans and finned heating elements.
– motorised traction reducer with speed regulator.
These solutions customized to cover several needs: production quantity, length of steam room and
width of belt.

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ModelsPS/270-G
Dimensions bxpxh mm2700x1400x1200
Weight200 kg
Hourly output60 kg/h
Consumption power30 kW
Power3,2 kW
Width belt600 mm
Steam chamber length1300 mm
FuctioningGPL-METANO
Voltage3F 230-400V 50/60HZ

Chamber vacuum packaging machines from pasta to gastronomy, from small grocery shop at the supermarket and catering (ATM).

confezionatrici-pamaromaFrom pasta to gastronomy, from small grocery shop at the supermarket and catering, each can be found in the wide range packer bell that suits you.

And among all the accessories that you need to preserve the organoleptic qualities of the food, dramatically reducing waste and spoilage. Table top, compact, in stainless steel, most with pressed chambers, the vacuum-packaging machines can be accessorized with a stand with two shelves for putting them on, whenever counter space is lacking; or else standing bulkier but more capacious machines, should it be necessary to prepare vacuum packages of greater capacity, and even with separate chambers and a pump in common to streamline preparation times.

From specialty food purveyors to butchers, from small grocery stores to supermarkets to caterers, in the Valko range everyone can find the chamber vacuum packaging machine that is right for him.

Among the accessories with which the different models can be equipped, there are probes for vacuum packaging outside the machine, inclined planes for packaging liquids, kits of variously positioned sealing bars, inert gas, lids for glass jars, containers of different forms and capacities, embossed bags for external use … in short, with everything that serves to preserve the organoleptic qualities of food, dramatically reducing waste and spoilage.

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 Display refrigerators for fresh fresh pasta and gastronomy

bancofrigo_vendita_pastafrescaSchermata 2014-01-11 alle 14.49.16Ecological, reliable, hygienic, fully customizable. Adapted to all kind of distribution area. Ideal for the displaying of fresh pre-packed food, like coldcuts, dairy products, fresh pasta and deli products.

Models
Salina 200
Salina 250
Salina 300
Salina 350
Lenght with side and walls
2.020 mm
2.500 mm
2.980 mm
3.700 mm
Min. working temp.
+3° / +5°
+3° / +5°
+3° / +5°
+3° / +5°
Voltage
230V 1F 50HZ
230V 1F 50HZ
230V 1F 50HZ
230V 1F 50HZ

Refrigerators for the conservation of fresh pasta and gastronomy

armadi_frigoriferi_pastafrescaPAMA’s refrigerators provide significant energy by ensuring a more accurate control over the storage of products. They guarantee a perfect preservation of food, raw materials, whether they are fresh pasta products, food, pastry and ice cream. The refrigerator unit with external evaporator allows to have a completely
free internal space and consequently a greater load capacity. There are several storage capacity (700-1400-2300 liters), with positive and negative temperature or combined version at two temperatures in completely independent compartments to organize your workspace in an extremely rational way.

Models
Tipo
Temperatura
Dimensiones
700 litri
1/P TN
-2° / +8°C
72x82x200 cm
1500 litri
2/P TN
-2° / +8°C
144x82x200 cm
2300 litri
3/P TN
-2° / +8°C
216x82x200 cm

Convection ovens for fresh pasta and gastronomy

forno-pamaromalasagnaEasy, from every point of view. The line of gas ovens and electric convection, allows you to easily tackle the most common types of cooking in traditional kitchens.

Pama Roma ago effectiveness and simplicity of its strengths: effective because it guarantees perfect baking uniformity in any environment and under any condition of load, which is essential for studying in ‘perspective to provide the chef everything you look for in a furnace without anything superfluous.


Blast chiller / Blast freeser for pasta and restaurant

k10k5The classic blast chiller-blast freezer for excellence, easy in its use it finds application everywhere, both as counter or under oven. Manufactured entirely in stainless steel inox AISI 304 18/10. Automatic and manual hot gas defrosting. Control panel with HACCP functions and programs memorization, hard/soft blast chilling. Optional: height 850 mm.

Models
K5
K10
K15
Dimensions bxpxh
820x700x900 mm
820x800x1750 mm
820x800x1950 mm
Defrosting
Gas caldo
Gas caldo
Gas caldo
Weight
105 kg
200 kg
220 kg
Width of looms
5 – 600×400
10 – 600×400
15 – 600×400
Gas
R404a
R404a
R404a
Power consumption
1,5 kW
2,68 kW
3,3 kW
Voltage
1F-230V 50HZ
3F-400V 50HZ
3F-400V 50HZ

Gas cookers electric industrial Pasta factory, delicatessens and Restaurants

cucina_pastafrescacannelloniCooking for workshops and stores of fresh pasta completely constructed of stainless steel and cast iron grilles. Work Plan thick made of stainless steel AISI 304. Grid floor made of cast iron fittings. Double crown burners with cast iron body and brass spartifiamma of vertical flame stabilized.

Taps valved pilot flame for ignition of the burner. Pans raccogligocce the removable floor of stainless steel AISI 304 with rounded corners printed. Static gas oven GN 2 / 1 heated by the burner (7.7 kW) a flame stabilized controlled by a thermostatic valve with safety, adjustable from 100 ° to 340 ° C, piezoelectric ignition to the pilot. Guide reggigriglie Three and removable for complete cleaning of the room. Control panel easily removable to facilitate the cleaning and maintenance. Stainless steel feet adjustable in height. Gas or electricity. Possibility of internal furnace. Burners plan kW. 3,5 – 5,5 – 7,5.


Steel furniture for pasta factory, Gastronomy, Restaurants, Catering e Supermarket

cucinaA wide range of neutral fumishing elements, including sturdily built tables, cabinets, sinks, shelving, wall-mounted hoods and central hoods, wall units and shelves for food services, dining facilities ans delicatessens, made of AISI 304 stainless steel. Worktops with depths of 600-700 mm to make the most of space with flexibility of arrangements, excellent work organization, maximum hygiene and long-lasting.