Dry Pasta production lines and equipment
PAMA’s rigs, Dry Pasta production lines and equipment dried pasta producing machines and pasta factory products stand out for their ease of use and their mechanical and technological reliability, derived from more than 60 years of experience in the field, with unreachable productive capabilities as they are built with the concept of modularity.
The technology of PAMA’s dried pasta products, guarantees a great product quality, respecting and maintaining the organoleptic characteristics of the pasta, reducing energy costs and drying times.
The achievement of this objective has given a good contribute to the success of our clientele.
The advantages of PAMA’s dry pasta products:
– traditional distinctive taste unchanged
– great maintenance of the color and cooking times
– electric and thermal efficient
– flexibility in the production of more types of pasta shapes thanks to the modularity of the machines
– simple and secure machines
– minimal maintenance
– durable machines and products.
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- Now let’s talk about solutions
By having an INDEPENDENT PRODUCTION as the flagship of our Company, we can fulfill personalized solutions for the type of product, production quantity, narrow spaces, pasta shapes tied to the territory, shelf-life, short pasta, long pasta, personalized packaging by request.
- The machines
KNEADER PRESS EXTRUDER Powerful machines, versatilecomplete, reliable, insertable in automatic products for the production of different shapes of dry, short or long pasta. Double tank, extractable knead shaft, cochlea speed adjustment with inverter, cutting group, head cooling. Productions from 60 to 220 kg/h
SHEETER CUTTING MACHINE completely automatic, recommended for the production of medium and big industries, of any type of tagliatelle, tagliolini, spaghetti alla chitarra, pappardelle, puff pastry for lasagna and cannelloni. Productions from 80 to 300 kg/h
PRE-DRYING SHAKER adequate for a pre-drying of fresh pasta, short pasta, stuffed pasteurized pasta or gnocchi. The movement, the ventilation, and the heating allow to separate the product, conserve its original form and dry it superficially, in order to dry it out and wrap it easily, eliminating a parentage of humidity and prolonging the shelf ife.
STATIC DRYING KILN This machinery allows wrapping, pre-wrapping and drying of short pasta, long pasta and stuffed. The optimization of the Drying process has allowed us through the years to guarantee absolute quality in the production of long pasta and short pasta. All the functions of the drying process such as temperature, humidity, N. of cycles, ventilation and timetable are personalizable with PLC on board of the machine. Capacity for drying cycle up to 400 Kg.
TOOL FOR HUMIDITY MEASURING Tool for the accurate measuring of humidity on the most common types of cereals without the use of the conversion table. It’s currently the most sold pocket-sized humidity measurement device for pasta food. Quick: in 2 seconds it shows the exact quantity of humidity on the LCD screen.
AUTOMATIC WEIGHER necessary for who wants to optimize weighing time, for every product of fine grain size (up to 8cm). The weighing precision is guaranteed by the 4 independent cascade canals (2 of roughing and 2 of refining) at differentiated vibrations and by 2 photocells for the unclogging of the product. The customization of the dispensers includes various hopper typologies, vibrating canals and basket, in order to dose every dry pasta format of your production. The package support (fitted as standard) is adjustable in height and depth.
VERTICAL PACKAGER completely automatic, designed and built with the most modern and technological criteria. Dedicated for the packaging of food, such as legumes, short dry pasta, stuffed pasta, it has a hopper, elevator belt and weighing unit. Its versatility adapts to every need of packaging in line, for quantity of both production and product.
- DRY PASTA SHAPES